Mysterious Pumpkin Cake Recipe
I randomly found this mysterious pumpkin cake recipe in a downloads folder on my computer:
Mysterious Pumpkin Cake
Cake:
3 1/3 Cup Sugar
8 Eggs
2 cup Vegetable Oil
2 15 oz can of Canned Pumpkin
4 cup All-Purpose Flour
4 tsp Baking Powder
4 tsp Ground Cinnamon
2 tsp Salt
2 tsp Baking Soda
Cream Cheese Icinig:
8 oz Cream Cheese (room temperature)
4 oz Unsalted Butter (room temperature)
2 cup Powdered Sugar
1 tsp Vanilla
1 tsp Cinnamon (optional)
Preheat oven to 350 degrees.
Spray and line a jelly roll pan (1/2 sheet pan) with parchment paper.
In a large bowl, whisk together sugar, eggs, vegetable oil, and pumpkin puree until will combined.
In a separate bowl whisk together flour, baking powder, cinnamon, salt, and baking soda.
Add flour mixture to pumpkin mixture and whisk until there is no visible flour. Do not over mix.
Pour batter into prepared pan and baked for 20-25 minutes or until a toothpick pushed into the center of the cake comes out clean.
While cake is cooling prepare the cream cheese icing.
In a mixer with the paddle attachment cream together the butter and cream cheese until smooth. Add in the powdered sugar, vanilla, and cinnamon (if using).
Once cake is cooled spread cream cheese frosting over the top.
Cut and Enjoy!!


